I Made Filipino Street Food at Home

quail eggs

🥗Healthier: tofu cubes

💰Cheaper: chicken eggs

Tofu provides a plant-based option while chicken eggs are more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour can be more affordable.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less sugar.

Boil quail eggs until jammy, not hard-boiled.

Peel the quail eggs carefully, noting they are difficult to peel.

Mix flour, water, and orange food coloring to create a batter.

Deep fry the coated quail eggs until golden brown.

Serve with a sweet and spicy dipping sauce and vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens