TRENDING PISTACHIO MILK CAKE/TRES LECHES MILK CAKE/EGGLESS & WITHOUT OVEN/by Zaika Kitchen......
Recipes in this Video
Ingredients
- ●1 cup pistachio nuts, shelled
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1/4 cup yogurt
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped pistachios for garnish
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9-inch round cake pan.
- 3In a food processor, blend the shelled pistachio nuts until finely ground.
- 4In a mixing bowl, combine the ground pistachios, flour, sugar, baking powder, baking soda, and salt.
- 5In another bowl, whisk together the milk, vegetable oil, yogurt, and vanilla extract.
- 6Pour the wet ingredients into the dry ingredients and mix until just combined.
- 7Pour the batter into the prepared cake pan and smooth the top.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, garnish with chopped pistachios before serving.
Equipment
Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.
Ingredients
- ●cake flour
- ●eggs
- ●sugar
- ●baking powder
- ●milk
- ●sweetened condensed milk
- ●evaporated milk
- ●heavy cream
- ●vanilla extract
- ●cinnamon
- ●fruit for garnish
Instructions
- 1Preheat the oven and prepare a baking dish.
- 2In a bowl, mix cake flour, baking powder, and salt.
- 3In another bowl, beat eggs and sugar until fluffy.
- 4Combine the dry ingredients with the egg mixture.
- 5Pour the batter into the prepared dish and bake until golden.
- 6Cool the cake and poke holes all over the top.
- 7Mix the three types of milk and pour over the cake.
- 8Refrigerate for several hours to soak.
- 9Whip the heavy cream and spread over the cake.
- 10Garnish with fruit and cinnamon before serving.
Ingredient Alternatives
cake flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is lower in calories, and whipped topping is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup sugar
- ●1 cup milk
- ●1/2 cup vegetable oil
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 tbsp lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 3In another bowl, mix the milk, vegetable oil, vanilla extract, and lemon juice until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5Pour the batter into a greased 9-inch round cake pan.
- 6Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove the cake from the oven and let it cool in the pan for 10 minutes.
- 8Transfer the cake to a wire rack to cool completely before frosting or serving.
Equipment
Nargisi Kofta, originating from the Mughal era, reflects the rich culinary heritage of South Asia. Named after the Persian word for 'narcissus', the dish symbolizes beauty and indulgence, often served at festive occasions and gatherings. Today, it remains a beloved comfort food in Pakistani households and has inspired variations across the region, showcasing the versatility of kofta dishes.
Ingredients
- ●minced meat
- ●boiled eggs
- ●onion
- ●ginger-garlic paste
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●red chili powder
- ●garam masala
- ●salt
- ●fresh coriander
- ●bread crumbs
- ●oil
- ●yogurt
- ●tomato
- ●cream
Instructions
- 1Boil eggs until hard, about 10-12 minutes, then cool and peel.
- 2Mix minced meat with chopped onion, ginger-garlic paste, and spices in a bowl.
- 3Shape the meat mixture around each boiled egg, forming a ball.
- 4Roll the meatballs in bread crumbs to coat evenly.
- 5Heat oil in a deep pan over medium heat until shimmering.
- 6Fry the koftas in batches until golden brown, about 5-7 minutes per side.
- 7Remove koftas and drain on paper towels.
- 8In a separate pan, sauté chopped tomatoes and remaining onion until soft.
- 9Add yogurt and cream to the tomato mixture, stirring well.
- 10Simmer the sauce for 5-10 minutes, adjusting seasoning as needed.
- 11Add fried koftas to the sauce, coating them gently.
- 12Cook for an additional 5 minutes to meld flavors.
Ingredient Alternatives
minced meat
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk provides creaminess with fewer calories, while evaporated milk is budget-friendly.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is richer in protein, while sour cream is often less costly.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and can reduce heat, while jalapeños are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●500g minced meat (beef or chicken)
- ●1 medium onion, finely chopped
- ●2-3 green chilies, finely chopped
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●4-6 large flatbreads or naan
- ●Sliced onions and tomatoes for serving
- ●Mint chutney or yogurt sauce for serving
Instructions
- 1In a large bowl, combine the minced meat, chopped onion, green chilies, coriander, mint, ginger-garlic paste, garam masala, cumin powder, red chili powder, salt, and lemon juice.
- 2Mix the ingredients thoroughly until well combined. You can use your hands for better mixing.
- 3Cover the mixture and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 4Preheat your grill or oven to medium-high heat.
- 5Take a portion of the meat mixture and mold it around a skewer to form a long sausage shape. Repeat with the remaining mixture.
- 6Grill the skewers for about 10-15 minutes, turning occasionally, until the kababs are cooked through and have a nice char.
- 7Once cooked, remove the kababs from the skewers and place them on a flatbread or naan.
- 8Top with sliced onions and tomatoes, and drizzle with mint chutney or yogurt sauce.
- 9Roll the flatbread tightly around the kababs and serve immediately.
Equipment
Ingredients
- ●1 kg chicken breast, cut into cubes
- ●1 cup plain yogurt
- ●2 tbsp lemon juice
- ●2 tbsp ginger-garlic paste
- ●2 tbsp vegetable oil
- ●1 tsp red chili powder
- ●1 tsp turmeric powder
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup chopped fresh cilantro (for garnish)
- ●1 lemon, cut into wedges (for serving)
Instructions
- 1In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, vegetable oil, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and black pepper to create the marinade.
- 2Add the chicken cubes to the marinade and mix well to ensure all pieces are coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- 5Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 6Once cooked, remove the chicken from the skewers and place on a serving platter.
- 7Garnish with chopped fresh cilantro and serve with lemon wedges on the side.
Equipment
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