Sama Ke Chawal ki Keer | Uttarakhand ki Famous Recipe Jhangore ki Keer | Home Recipes By Meenakshi

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: coconut milk

Almond milk is lower in calories and dairy-free.

Rinse sama rice under cold water until water runs clear.

Soak the sama rice in water for at least 30 minutes.

In a pot, bring milk to a boil over medium heat.

Add soaked sama rice to the boiling milk mixture.

Reduce heat and simmer, stirring occasionally, until rice is tender, about 20-25 minutes.

Stir in sugar, mixing well until dissolved.

Add cardamom powder, stirring to combine.

In a separate pan, heat ghee and fry cashews, almonds, pistachios, and raisins until golden brown.

Add the fried nuts and raisins to the rice mixture, mixing thoroughly.

Add saffron strands for color and flavor.

Cook for an additional 5 minutes, stirring frequently.

Remove from heat and let cool slightly before serving.

Serve warm or chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens