How to Make chocolate Panna cotta simple:: Chocolate dessert :: Kids love it

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Finely chop 150g of dark chocolate to make it easier to melt.

Soak 8g of gelatin in 40ml of water for about 10-15 minutes.

In a pot, combine 280ml of fresh milk and 40g of sugar, stirring to melt the sugar.

Cook the mixture on low heat, stirring gently to avoid burning the milk at the bottom.

Once the milk is warm and shows signs of boiling, turn off the heat and add the soaked gelatin, stirring until completely dissolved.

Pour in the prepared chocolate and continue stirring until fully melted, resulting in a dark brown mixture.

Measure the mixture into a cup and pour it into glasses through a strainer.

Freeze for 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens