Crayfish on the Grill with Herby, Garlic Butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

crayfish

🥗Healthier: shrimp

💰Cheaper: lobster

Shrimp is lower in calories and more accessible.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without the alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more convenient and last longer.

Cut the crayfish in half lengthwise.

Brush the cut sides of the crayfish with olive oil and season with salt, paprika, and red chili flakes.

Melt butter and mix in minced garlic and chopped parsley to create the aromatic butter.

Grill the crayfish cut side down until charred.

Flip the crayfish and brush with the aromatic butter.

Continue grilling until cooked through and the meat is opaque.

Plate the crayfish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens