Irresistible Hickory Smoked Feta Lamb Burger

Stir together yogurt, mint, lemon zest, and salt to make the mint yogurt.

Cook onions with salt and pepper over medium heat for 15 minutes.

Deglaze the cooked onions with balsamic vinegar and brown sugar.

Mix together lamb, shallots, garlic, cumin, dill, mint, salt, and pepper to make the patties.

Divide the lamb mixture into six equal patties.

Smoke the patties at 450°F for 14 minutes or until the internal temperature reaches 150°F, flipping halfway through.

Top the smoked patties with feta cheese.

To assemble the burgers, start with the yogurt, followed by the balsamic onions, lamb patty, and then arugula.

Spice Level:

Allergens