Aloo Curry Recipe/Fresh Potato Curry/Aloo Kadhi recipe/Mubarik Ali Tour And Taste
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Recipes in this Video
2 recipes
vegetarian
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin seeds
- ●1 onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tablespoon ginger-garlic paste
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1 teaspoon coriander powder
- ●Salt to taste
- ●2 cups water
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion and sauté until golden brown.
- 4Stir in the ginger-garlic paste and cook for another minute until fragrant.
- 5Add the chopped tomatoes and cook until they soften and break down.
- 6Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 7Add the cubed potatoes and stir well to coat them with the spices.
- 8Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the potatoes are tender.
- 9Once cooked, sprinkle garam masala over the curry and stir gently.
- 10Garnish with fresh cilantro before serving.
Equipment
large panspatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●1 cup yogurt
- ●1/4 cup gram flour (besan)
- ●2 cups water
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp cumin seeds
- ●1 tsp mustard seeds
- ●2 green chilies, slit
- ●1/2 tsp asafoetida (hing)
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1In a mixing bowl, whisk together the yogurt and gram flour until smooth. Add water gradually to avoid lumps and mix well.
- 2In a large pot, heat oil over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- 3Add the asafoetida and slit green chilies to the pot, sauté for a minute until fragrant.
- 4Add the cubed potatoes to the pot and stir well to coat them with the spices.
- 5Pour in the yogurt and gram flour mixture, and add turmeric powder, red chili powder, and salt. Stir to combine.
- 6Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot.
- 7Let it simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
- 8Stir occasionally to prevent sticking, and add more water if the curry becomes too thick.
- 9Once the potatoes are cooked, taste and adjust seasoning if necessary.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Mixing bowlPotWhiskSpatula
🌶️🌶️🌶️Low
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