Aloo Curry Recipe-Aloo ki Sabzi with Gravy-Potato Curry-Simple and Quick Aloo sabzi

Heat cooking oil in a pan.

Add cumin seeds, bay leaves, black cardamom, and cinnamon to the oil and sauté until fragrant.

Add chopped onions and sauté until they turn golden brown.

Add ginger and garlic, and sauté for a few minutes.

Add chopped tomatoes and green chillies, and cook until the tomatoes soften.

Add turmeric powder, red chilli powder, coriander powder, cumin powder, and sugar, and mix well.

Add the baby potatoes and stir to coat them with the spices.

Pour in water and bring to a boil.

Cover and simmer until the potatoes are cooked through.

Add garam masala powder, adjust salt to taste, and garnish with coriander leaves before serving.

Spice Level:

Dietary