Try this easy potato curry | Aloo Curry | Bachelors potato recipe | Spicy Potato Dish | Yummyfoodeos

Heat oil in a pan and add mustard seeds, urad dhal, and curry leaves. Cook until fragrant.

Add chopped onion and crushed garlic to the pan, sauté until the onion is translucent.

Add turmeric powder, red chilli powder, kashmiri chilli powder, coriander powder, and fennel seeds powder. Stir well to combine.

Add the diced potatoes and mix to coat with the spices.

Pour in enough water to cover the potatoes, add salt to taste, and bring to a boil.

Reduce heat and simmer until the potatoes are tender, adding more water if necessary.

Equipment Needed

Spice Level:

Dietary