POTATO TOMATO CURRY | HOW TO MAKE ALOO CURRY WITH TOMATOES

Add 3 tbsp of cooking oil to medium hot pan.

Add mustard seeds and cumin seeds. Once they pop, add onions and green chilies. Cook them till golden brown, adding a little salt to the onions to make them brown faster.

Add tomatoes and cook until the raw flavor is gone.

Add potatoes and spinach (or gongura).

Mix well and add half cup of water.

Cook for 7 minutes and garnish with coriander or cilantro.

Equipment Needed

Spice Level:

Dietary