Easy Potato Curry Recipe | Aloo Curry (Easy Vegan Stew)

Heat the vegetable oil in a large pan over medium heat.

Add the cumin seeds and let them sizzle for a few seconds.

Add the chopped onion and sauté until golden brown.

Stir in the ginger-garlic paste and cook for another minute until fragrant.

Add the chopped tomatoes and cook until they soften and break down.

Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

Add the cubed potatoes and stir well to coat them with the spices.

Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the potatoes are tender.

Once cooked, sprinkle garam masala over the curry and stir gently.

Garnish with fresh cilantro before serving.

Spice Level:

Dietary