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Biscotti VEGAN senza glutine

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
8.2K views👍 564
N
Naki

Recipe Information

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Video-Specific Recipe

Vegan Coconut Oatmeal Cookies

Cultural Context

Though not traditionally Italian, these vegan coconut oatmeal cookies reflect the Italian love for simple, wholesome ingredients. Coconut and oats come together in a delightful treat that is both satisfying and nutritious. In modern times, these cookies have gained popularity among those seeking plant-based options, making them a favorite for gatherings and snack time.

ItalianITdessert
45 min
medium
6 servings
Servings4
100 g farina di mais
100 g farina di avena integrale
60 g amido di mais
100 g zucchero di cocco
1 bustina di lievito
1 banana
2 cucchiai di olio di oliva
latte vegetale q.b.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be less expensive and still delicious.

1

Preheat the oven to 180°C.

2

In a bowl, mix together the corn flour, whole oat flour, cornstarch, coconut sugar, and baking powder.

3

Mash the banana and add it to the dry ingredients along with the olive oil.

4

Gradually add the plant-based milk until the mixture reaches a dough-like consistency.

5

Shape the dough into logs and place them on a baking sheet.

6

Bake in the preheated oven for about 30 minutes.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

tree-nutsgluten

Also Known As

Coconut Oatmeal CookiesVegan Oatmeal Cookies
Local Name: Biscotti vegani di avena e cocco

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