BISCOTTI AL COCCO MORBIDI | SENZA UOVA LATTE E BURRO | FACILI DA FARE
Recipe Information
Vegan Coconut Oatmeal Cookies
Cultural Context
Though not traditionally Italian, these vegan coconut oatmeal cookies reflect the Italian love for simple, wholesome ingredients. Coconut and oats come together in a delightful treat that is both satisfying and nutritious. In modern times, these cookies have gained popularity among those seeking plant-based options, making them a favorite for gatherings and snack time.
brown sugar
๐ฅHealthier: coconut sugar
๐ฐCheaper: white sugar
Coconut sugar has a lower glycemic index.
coconut oil
๐ฅHealthier: applesauce
๐ฐCheaper: vegetable oil
Applesauce reduces fat while keeping moisture.
flour
๐ฅHealthier: whole wheat flour
๐ฐCheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
chocolate chips
๐ฅHealthier: dark chocolate chips
๐ฐCheaper: chopped chocolate
Chopped chocolate can be less expensive and still delicious.
Preheat the oven to the appropriate temperature for baking.
In a mixing bowl, combine the chickpea cooking water, Mascobado sugar, and coconut cream.
Add the baking powder, whole wheat flour, and coconut flour to the mixture.
Mix until a dough forms.
Shape the dough into biscotti and place them on a baking sheet.
Bake in the oven until golden and firm.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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