NON COMPRERAI PIÙ BISCOTTI AL SUPERMERCATO CON QUESTI BISCOTTI CROCCANTI ALL' AVENA | ElefanteVeg

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be less expensive and still delicious.

Preheat the oven to 350°F (175°C).

In a large bowl, combine oats, coconut flakes, flour, baking powder, salt, cinnamon, and nutmeg.

In another bowl, mix melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.

Add the wet ingredients to the dry ingredients and stir until combined.

Fold in chocolate chips and walnuts if using.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a spoon.

Bake for 12-15 minutes until golden around the edges.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens