I ORDER EVERY CZECH DISH IN THE MENU // Trying the most popular dishes from the Czech Republic

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter, and water with seasoning can save costs.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth, while chili powder is more accessible.

Visit a Czech restaurant to try five different Czech specialties.

Order the first dish: fried cheese served with chive potatoes and Tatar sauce.

Cut the fried cheese to show the texture and taste it, describing it as similar to a gigantic mozzarella stick.

Explain that Tatar sauce is a type of mayonnaise with pickles and possibly onions.

Taste the chive potatoes, noting they are simply boiled with butter.

Order the second dish: traditional roast beef with cream sauce, bacon, vegetables, and bread dumplings.

Take a sip of Pilsner beer before trying the roast beef.

Show the texture of the roast beef and describe the cream sauce as almost like a vegetable soup.

Taste the roast beef, commenting on its tenderness and flavor.

Try the bread dumplings, explaining they should be dipped in the sauce and cranberry sauce.

Order the third dish: duck confit with red cabbage, sauerkraut, and potato dumplings.

Clean the palate with beer before tasting the duck.

Describe the two types of cabbage and the potato dumplings, comparing them to giant gnocchi.

Taste the duck, noting the crunchy skin and flavor.

Taste the sauerkraut, describing the difference between the regular and purple versions.

Try the potato dumplings, explaining they are a favorite and comparing them to gnocchi.

Order the fourth dish: roasted pork knuckle with dark beer and honey, served with mustard and horseradish.

Present the pork knuckle, commenting on its flavor and texture.

Taste the pork knuckle, describing it as sweet, salty, and very flavorful.

Mention the crunchy skin and moist meat, comparing it to beef in flavor.

Conclude by noting the affordability of the dish compared to similar dishes in the U.S.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary