How to make Norwegian Potato Klub and Side Pork with Aunt Ruby in Montevideo, Minnesota March 2015

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Ground turkey is leaner and often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is typically cheaper and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Smoked sausage can add similar flavor at a lower cost.

Grind the potatoes.

Add flour to the ground potatoes, ensuring there's enough flour to absorb the water.

Stir the mixture until it reaches a tough consistency.

Cook the potato mixture until it hardens, which takes about an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens