Best Asian Beef Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and flour is usually cheaper.

Slice beef against the grain into thin strips.

Marinate beef in soy sauce, ginger, and garlic for 15-30 minutes.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from the skillet and set aside.

In the same skillet, add broccoli, bell peppers, and carrots.

Stir-fry vegetables for 3-5 minutes until tender-crisp.

Return beef to the skillet with vegetables.

Add sesame oil, green onions, and sugar, stirring to combine.

Mix cornstarch with water to create a slurry, then add to the skillet.

Cook until sauce thickens, about 1-2 minutes.

Serve over cooked rice and garnish with additional green onions.

Cooking Techniques

Spice Level:

Allergens