Shahi Tukda Amul Mithai Mate / Amul Mithai Mate Recipe
Recipe Information
Shahi Tukda
Cultural Context
Shahi Tukda, originating from the royal kitchens of India, is a rich dessert that reflects the opulence of Mughal cuisine. Traditionally made with leftover bread soaked in sweetened milk and garnished with nuts, it symbolizes hospitality and celebration during festivals and special occasions. Today, variations exist across regions, with some incorporating flavors like rose or saffron, making it a beloved treat at weddings and festive gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is cost-effective.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric offers a similar color with added health benefits.
cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
Fry bread slices in ghee until golden brown, about 2-3 minutes per side.
Drain excess ghee from fried bread and place on paper towels.
In a saucepan, heat milk over medium heat until it starts to simmer.
Add sugar, cardamom, and saffron to the milk, stirring until dissolved.
Simmer the milk mixture for 10-15 minutes to thicken slightly.
In a separate bowl, mix condensed milk and cream until smooth.
Layer the fried bread in a serving dish, pouring the milk mixture over each layer.
Drizzle the condensed milk mixture on top of the bread layers.
Garnish with chopped pistachios and almonds.
Sprinkle rose water and a pinch of nutmeg over the top.
Let it soak for at least 30 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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