Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is cost-effective.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers a similar color with added health benefits.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

Fry bread slices in ghee until golden brown, about 2-3 minutes per side.

Drain excess ghee from fried bread and place on paper towels.

In a saucepan, heat milk over medium heat until it starts to simmer.

Add sugar, cardamom, and saffron to the milk, stirring until dissolved.

Simmer the milk mixture for 10-15 minutes to thicken slightly.

In a separate bowl, mix condensed milk and cream until smooth.

Layer the fried bread in a serving dish, pouring the milk mixture over each layer.

Drizzle the condensed milk mixture on top of the bread layers.

Garnish with chopped pistachios and almonds.

Sprinkle rose water and a pinch of nutmeg over the top.

Let it soak for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens