Authentic Shahi Tukda Recipe - Bread Dessert in 15 Minutes | Shahi Tukda

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

khoya

🥗Healthier: ricotta cheese

💰Cheaper: milk powder

Ricotta offers a similar texture with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with a lower cost.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining creaminess.

Fry the bread slices in oil or clarified butter until golden brown.

In a saucepan, combine 2 cups of milk, 1/2 cup of water, and 1/2 cup of sugar, and heat until it begins to simmer.

Add 2 pcs of cardamom and saffron food color/strands to the milk mixture, stirring until dissolved.

Reduce heat and simmer the milk mixture for a few minutes until slightly thickened.

Add a few drops of rose water and cardamom powder to the milk mixture, stirring to combine.

In a separate bowl, mix 1/4 cup of milk powder and 1 tbsp of corn flour with a little water to form a paste and set aside.

Layer the fried bread slices in a serving dish, overlapping slightly.

Pour the warm milk mixture over the bread slices, ensuring they are well soaked.

Spread the milk powder mixture over the soaked bread evenly.

Garnish with dry fruits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens