Lasagna BIANCA: la ricetta FACILE E CREMOSA perfetta per ogni occasione 🥳

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less costly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often less expensive.

Preheat the oven to the appropriate temperature for baking lasagna.

In a pan, sauté the chopped onion, carrot, and celery until softened.

Add the ground beef to the pan and cook until browned.

Pour in the white wine and let it simmer until reduced.

In a baking dish, layer the lasagna sheets, followed by the meat mixture, béchamel, and mozzarella.

Repeat the layers until all ingredients are used, finishing with béchamel and grated cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens