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Two types of Mango lassi ice recipe| Mango ice|How to make mango lassi ice Mango recipes.

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Tarakari butti
Tarakari butti
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Recipe Information

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Video-Specific Recipe

Mango Lassi Ice

Cultural Context

Originating from the Indian subcontinent, Mango Lassi Ice is a delightful twist on the traditional mango lassi, a yogurt-based drink enjoyed in hot weather. This refreshing dessert captures the essence of summer with its sweet mango flavor and creamy texture, making it a popular choice at gatherings and celebrations. Today, variations of this treat can be found globally, often served in Indian restaurants or made at home for a cooling snack.

IndianINdessert
20 min
easy
4 servings
Servings4
3 cups mango
1 cup curd (yogurt)
1/2 cup sugar
1/2 cup milk
2 tablespoons lime juice
1/2 teaspoon cardamom
1/4 teaspoon salt
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: coconut milk

Almond milk is lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity without extra cost.

1

The video demonstrates how to make mango lassi ice.

2

First, prepare the mango by peeling and chopping it into small pieces.

3

Blend the mango pieces until smooth.

4

Add curd (yogurt) and sugar to the blender.

5

Blend until all ingredients are well combined and smooth.

6

Pour the mixture into a shallow dish.

7

Freeze the mixture for a few hours until solid.

Cooking Techniques

blendingfreezing

Equipment Needed

blendershallow dishfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Mango Lassi SorbetMango Lassi Granita

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