How to Make mango lassi ice cream Recipe in two minute-मेंगो लस्सी आईस्क्रीम दो मिनटमें कैसे बनाये ?
Recipes in this Video
Originating from the Indian subcontinent, the Mango Lassi is a traditional yogurt-based drink enjoyed for its refreshing qualities. This ice cream variation combines the beloved flavors of mango and yogurt, making it a delightful treat during hot summer months. It's a popular dessert in Indian cuisine, often served at celebrations and special occasions, and has found a place in global dessert menus due to its unique flavor profile and creamy texture.
Ingredients
- ●mango
- ●yogurt
- ●sugar
- ●lime juice
- ●cardamom
- ●milk
- ●salt
- ●vanilla extract
- ●cream
Instructions
- 1Peel and chop mangoes into small pieces.
- 2Blend mango pieces until smooth in a blender.
- 3Add yogurt, sugar, lime juice, and salt to the blender.
- 4Blend until all ingredients are well combined and creamy.
- 5Stir in cardamom and vanilla extract.
- 6Pour the mixture into a bowl and cover it.
- 7Freeze for about 4 hours, stirring every hour to break up ice crystals.
- 8Once the mixture is firm, let it sit at room temperature for 5-10 minutes before serving.
- 9Scoop into bowls and serve immediately.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein and creaminess.
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness.
cream
Healthier: coconut cream
Cheaper: half and half
Coconut cream is dairy-free and adds flavor.
milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Masala Soybean is a popular dish in Indian cuisine, often enjoyed for its protein content and flavorful spices.
Ingredients
- ●1 cup soybeans
- ●2 tbsp vegetable oil
- ●1 onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tsp ginger-garlic paste
- ●2 green chilies, slit
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Soak the soybeans in water overnight. Drain and rinse them.
- 2In a pan, heat the vegetable oil over medium heat.
- 3Add cumin seeds and let them splutter.
- 4Add the chopped onions and sauté until they turn golden brown.
- 5Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
- 6Add the chopped tomatoes and cook until they soften.
- 7Mix in the coriander powder, turmeric powder, and salt. Cook for 2-3 minutes.
- 8Add the soaked soybeans and stir well to coat them with the spices.
- 9Pour in enough water to cover the soybeans, bring to a boil, then reduce heat and simmer for 20-25 minutes until the soybeans are tender.
- 10Stir in the garam masala and cook for an additional 5 minutes.
- 11Garnish with fresh coriander leaves before serving.
Equipment
Raw mango pickle, or Aam Ka Achaar, is a beloved condiment in Indian cuisine, particularly during the summer when mangoes are in season. This tangy and spicy pickle is often served with meals, enhancing the flavors of rice and flatbreads. Each region in India has its own twist on this traditional recipe, using various spices and methods. Today, mango pickle is enjoyed not only in India but also by Indian communities worldwide, celebrating the rich culinary heritage of the country.
Ingredients
- ●raw mango
- ●mustard seeds
- ●fenugreek seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●asafetida
- ●vinegar
- ●oil
- ●coriander powder
- ●cumin seeds
- ●sugar
- ●black salt
- ●garlic
- ●ginger
Instructions
- 1Wash and dry the raw mangoes thoroughly.
- 2Cut the mangoes into small pieces or cubes.
- 3In a dry pan, roast the mustard seeds and fenugreek seeds until fragrant.
- 4Allow the roasted seeds to cool, then grind them coarsely.
- 5In a mixing bowl, combine the mango pieces with salt, turmeric powder, and red chili powder.
- 6Add the coarsely ground mustard and fenugreek mixture to the bowl.
- 7In a small pan, heat oil and add asafetida, then pour it over the mango mixture.
- 8Mix well to coat the mango pieces evenly with spices and oil.
- 9Add vinegar, sugar, and black salt to the mixture and combine thoroughly.
- 10Transfer the pickle to a clean, dry jar and seal it tightly.
- 11Let the pickle sit in a cool place for a few days to allow flavors to develop.
- 12Shake the jar gently every day to mix the ingredients.
Ingredient Alternatives
mustard seeds
Healthier: ground mustard
Cheaper: yellow mustard seeds
Ground mustard is a lower-cost alternative that still provides flavor.
vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Lemon juice is a cost-effective substitute that adds acidity.
sugar
Healthier: honey
Cheaper: jaggery
Jaggery is a traditional sweetener that complements the pickle's flavors.
asafetida
Healthier: garlic powder
Cheaper: onion powder
Garlic powder can provide similar flavor notes at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 medium bottle gourd (lauki), grated
- ●1 cup yogurt (dahi)
- ●1/2 cup gram flour (besan)
- ●1/2 tsp cumin seeds
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp asafoetida (hing)
- ●1 tbsp chopped coriander leaves
- ●Oil for frying
Instructions
- 1Grate the bottle gourd and squeeze out excess water. Set aside.
- 2In a mixing bowl, combine the grated bottle gourd, gram flour, cumin seeds, red chili powder, salt, and asafoetida. Mix well to form a batter.
- 3Heat oil in a deep frying pan over medium heat.
- 4Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few at a time to avoid overcrowding.
- 5Fry the bhalle until they are golden brown and crispy on all sides. Remove and drain on paper towels.
- 6In a serving bowl, whisk the yogurt until smooth. Add salt to taste.
- 7To serve, place the fried bhalle on a plate, pour the yogurt over them, and sprinkle with chopped coriander leaves.
- 8Optionally, you can drizzle some tamarind chutney or mint chutney on top for added flavor.
Equipment
Hara Bhara Kabab is a popular Indian snack made from green vegetables, primarily spinach and peas. It is often served as an appetizer at parties or as a tea-time snack. The dish is appreciated for its vibrant color and nutritious profile, making it a favorite among health-conscious individuals. Its origins are rooted in Indian cuisine, where vegetarian dishes are celebrated for their flavors and health benefits.
Ingredients
- ●spinach
- ●green peas
- ●potatoes
- ●bread crumbs
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin seeds
- ●salt
- ●oil
Instructions
- 1Blanch spinach and green peas in boiling water for a few minutes.
- 2Drain and cool the vegetables, then blend them into a coarse paste.
- 3In a mixing bowl, combine the vegetable paste with mashed potatoes, chopped onions, ginger, garlic, and green chili.
- 4Add bread crumbs, cumin seeds, and salt to the mixture; mix well until combined.
- 5Form the mixture into small patties or kababs.
- 6Heat oil in a pan and shallow fry the patties until golden brown on both sides.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes are lower in calories and more nutritious, while mashed cauliflower is a budget-friendly low-carb option.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide more fiber and nutrients, while crushed crackers can be a cost-effective binding agent.
Techniques
Equipment
Also Known As
Mango jam is a delightful preserve originating from tropical regions where mangoes are abundant. Traditionally made during mango season, it captures the fruit's sweet and tangy essence, often enjoyed on bread or as a topping for desserts. This jam is a staple in many households, celebrating the juicy mango's flavor and extending its enjoyment beyond the season. Today, mango jam is embraced worldwide, with variations that include spices and other fruits, reflecting local tastes and traditions.
Ingredients
- ●mango
- ●sugar
- ●lemon juice
- ●pectin
- ●water
- ●salt
- ●vanilla extract
- ●ginger
Instructions
- 1Peel and chop the mango into small pieces.
- 2In a large pot, combine mango, sugar, and lemon juice.
- 3Add water to the mixture and stir well.
- 4Heat the mixture over medium heat until it starts to boil.
- 5Reduce heat and simmer for about 30 minutes, stirring occasionally.
- 6Add pectin and stir until fully dissolved.
- 7Increase heat and bring the mixture back to a rolling boil for 1-2 minutes.
- 8Remove from heat and add salt, vanilla extract, and ginger.
- 9Stir well to combine all ingredients evenly.
- 10Pour the hot jam into sterilized jars immediately.
- 11Seal the jars tightly and let them cool at room temperature.
- 12Store in the refrigerator once cooled, or process in a water bath for long-term storage.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
pectin
Cheaper: cornstarch
Cornstarch is a more accessible thickening agent.
vanilla extract
Cheaper: vanilla essence
Vanilla essence is a more affordable alternative.
ginger
Cheaper: ground ginger
Ground ginger is easier to store and use.
Techniques
Equipment
Also Known As
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