How To Make Mango Lassi Ice Cream | Easy Mango Lassi Ice Cream Recipe Video

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

cream

🥗Healthier: coconut cream

💰Cheaper: half and half

Coconut cream is dairy-free and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories.

Peel and chop mangoes into small pieces.

Blend mango pieces until smooth in a blender.

Add yogurt, sugar, lime juice to the blender.

Blend until all ingredients are well combined and creamy.

Pour the mixture into a bowl and cover it.

Freeze for about 4 hours, stirring every hour to break up ice crystals.

Once the mixture is firm, let it sit at room temperature for 5-10 minutes before serving.

Scoop into bowls and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens