Mango Lassi Ice Cream Recipe-mango yogurt smoothie icecream-How to Make Mango Lassi Ice Cream

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

cream

🥗Healthier: coconut cream

💰Cheaper: half and half

Coconut cream is dairy-free and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories.

Take a large mango and peel it.

Chop the mango into small pieces and add them to a blender.

Add yogurt to the blender.

Add 1 tablespoon of honey to the blender.

Add 2 tablespoons of sugar to the blender.

Blend all the ingredients for about 2 minutes until smooth.

Take three glasses and add some small pieces of mango to the bottom of each glass.

Pour the blended mango lassi mixture into the glasses.

Cover the glasses with aluminum foil and secure it with a rubber band.

Place the glasses in the deep freezer for about 4 to 5 hours to freeze.

After 4 to 5 hours, remove the foil and check if the mango lassi ice cream has set.

Scoop the ice cream into bowls and garnish with cherry pieces or dry fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens