Bread Palak Vada Recipe|Quick & Healthy Snack|INSTANT Bread Palak Vada – Leftover Bread Recipe

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more cost-effective and has a longer shelf life.

Grind the bread slices in a mixer grinder to make fresh bread crumbs.

Finely chop spinach, mint, onion, ginger and green chillies.

In a large mixing bowl, add all ingredients and mix well to make a soft dough (add water as required).

Make a small ball and gently press to flatten.

Keep the oil in a deep frying pan. Make sure the oil is hot for frying. Drop the mixture in oil in bunches.

Stir them occasionally.

Fry them till golden brown colour (approximately takes 7-8 minutes).

Serve Bread Palak Vada with masala tea and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens