Bread Palak Vada - Very Crispy Vada - Easy Quick Evening Recipe

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more cost-effective and has a longer shelf life.

Chop palak and fresh coriander leaves.

Grind bread with green chilies and chopped onion.

Mix in chopped spinach and coriander leaves.

Add chickpea flour, cashews, and salt to taste.

Mix well to form a batter; add curd and breadcrumbs for crispiness.

Heat oil in a kadai over medium to low flame.

Shape the batter into fritters and fry until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens