Bread Palak Vada || Bread Spinach Vada - Quick Snack

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more cost-effective and has a longer shelf life.

Soak bread in water for a few seconds and squeeze out excess water.

Blanch palak in boiling water for 2-3 minutes, then transfer to ice water.

Chop blanched palak finely and set aside.

In a mixing bowl, combine chickpea flour, chopped palak, and all spices.

Add finely chopped onion, green chilies, ginger, garlic, and fresh coriander to the mixture.

Mix well to form a thick batter; add lemon juice for flavor.

Heat oil in a deep frying pan over medium heat until hot.

Take small portions of the batter and shape into small fritters.

Carefully drop fritters into hot oil and fry until golden brown, about 4-5 minutes.

Remove fritters with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens