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REAL CHEAP STREET FOOD BREAKFAST IN THE ROADSIDE | FAROOQ SIRI PAYE - PAKISTANI CHEAPEST FOOD STREET

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Recipe Information

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Video-Specific Recipe

Lahore Siri Paye

Cultural Context

Originating from Lahore, Siri Paye is a traditional Pakistani dish made from the trotters and head of beef, simmered for hours to create a rich, flavorful broth. It's often enjoyed as a hearty breakfast or during special occasions, symbolizing hospitality and warmth. Today, it has gained popularity beyond Pakistan, with variations found in Indian and Middle Eastern cuisines, showcasing the universal love for slow-cooked comfort food.

PakistaniPKmain
360 min
medium
4 servings
Servings4
2 lbs beef trotters
2 lbs beef head
2 medium onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon garam masala
1 tablespoon salt
8 cups water
1/2 cup fresh coriander
1 lemon
1 cup yogurt
1/4 cup oil
1 tablespoon red chili powder
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat and more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein and lower in calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often cheaper.

beef head

🥗Healthier: lamb head

💰Cheaper: beef shank

Lamb head is leaner, while beef shank is more affordable.

1

Clean the beef trotters and head thoroughly under cold water.

2

In a large pot, heat oil over medium heat and sauté chopped onions until golden brown.

3

Add minced ginger and garlic, cooking until fragrant, about 2 minutes.

4

Stir in green chilies, coriander seeds, cumin seeds, and red chili powder; cook for 1-2 minutes.

5

Add the cleaned trotters and head to the pot, mixing well with the spices.

6

Pour in enough water to cover the meat; bring to a boil.

7

Reduce heat to low, cover, and simmer for 4-6 hours until the meat is tender.

8

Once tender, add salt and garam masala; stir to combine.

9

Cook for an additional 30 minutes uncovered to thicken the broth.

10

Garnish with fresh coriander and serve with lemon wedges and yogurt.

Cooking Techniques

sautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Siri PayePayePaya

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