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Ghackets mit Hörnli Rezept

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Recipe Information

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Ghackets mit Hörnli

Cultural Context

Ghackets mit Hörnli is a beloved Swiss comfort food, particularly popular in the German-speaking regions of Switzerland. The dish consists of a hearty ground beef sauce served over Hörnli, a type of elbow macaroni. Traditionally enjoyed as a family meal, it embodies the Swiss spirit of simplicity and warmth. Variations exist across the country, with some adding local spices or different types of cheese, reflecting regional tastes.

SwissCHmain
45 min
medium
4 servings
Servings4
400 g mixed ground meat
onion
garlic
tomato paste
1 tablespoon flour
white wine
carrots
black pepper
bay leaf
salt
butter
pasta (Hörnli)
Parmesan cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Sauté chopped onion and garlic in a pan until fragrant.

2

Add tomato paste and stir.

3

Add 400 g mixed ground meat and 1 tablespoon flour; deglaze with veal stock.

4

Pour in some white wine.

5

Add fresh carrots, black pepper, bay leaf, and salt; mix well.

6

Let the mixture simmer for about 30 minutes.

7

About 10 minutes before the end of cooking, add the Hörnli pasta to salted boiling water.

8

Serve the dish topped with Parmesan cheese.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Hörnli mit GhacketsHörnli und Hackfleisch

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