How To Make Ewa Agoyin Sauce/ Step by Step Recipe/ Very Delicious sauce eaten in Nigeria

Soak dried tatache and shambo seeds in hot water for 20 minutes to soften.

Stir the soaked mixture to ensure it has fully softened and drain excess water.

Add about 3 onions to the pepper mix and blend until smooth.

In a pan, add lots of palm oil and one onion, frying until caramelized on medium heat.

Remove the caramelized onions from the oil and add the blended pepper mix to the oil.

Cook the sauce on medium heat for 20 to 25 minutes, stirring continuously.

Add seasoning and salt to the sauce while cooking.

Add fish powder (or crayfish) to the sauce and continue stirring.

Fry until the sauce reaches the desired color, frying longer for a darker sauce.

Add the caramelized onions back into the sauce and continue frying until ready.

Equipment Needed

Dietary

Allergens