OVEN GRILLED/ROASTED CARP FISH. #fish #carpfishing #carp #grilled #roast #fishrecipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add nutrition while crushed crackers are economical.

Pat dry the carp fish with paper towels after scaling.

Season the fish with salt and seasoning cube, then set aside to marinate.

Prep the ingredients: parsley, leeks, onions, ginger, garlic, basil, green and red bell peppers, black pepper, white pepper, and cloves.

Blend the spices together and add vegetable oil, then massage the mixture into the fish.

Let the fish marinate for about 30 minutes.

Cook the remaining spices for 10 to 15 minutes to use for rubbing the fish and serving.

Rub a generous amount of the cooked spice mixture on the fish.

Preheat the oven to 350°F (175°C).

Bake the fish for 25 minutes on one side and then 20 minutes on the other side, adding more marinade halfway through the baking process.

Once baked, rub more marinade on the fish and garnish with vegetables before serving hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens