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4-Ingredient Chocolate Panna Cotta (Easy & Yummy)

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Ela Vegan
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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
4 oz dark chocolate
1 cup coconut milk
1/2 cup maple syrup
1 tablespoon agar powder
2 tablespoons cocoa powder (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Add dark chocolate to a saucepan.

2

Pour in coconut milk.

3

Add maple syrup and agar powder.

4

Stir the mixture together.

5

Bring to a simmer, stirring continuously.

6

Once simmering, pour the mixture into molds.

7

Chill in the refrigerator until set.

8

Dust with cocoa powder before serving (optional).

Cooking Techniques

heatingmixingchillingsetting

Equipment Needed

saucepanmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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