How to Make Chicken Marsala | Allrecipes.com

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Wrap chicken breasts in plastic wrap and pound to about 1/4 inch thick with a meat mallet.

Combine 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, and 1/4 teaspoon ground black pepper in a shallow dish.

Dredge each piece of chicken in the flour mixture.

Heat 4 tablespoons of butter and 4 tablespoons of olive oil in a large skillet over medium heat until melted.

Add the chicken to the skillet and lightly brown on both sides.

Remove the chicken from the pan and slice 1 cup of mushrooms.

Sauté the mushrooms in the same pan.

Pour in 1/2 cup of Marsala wine and 1/4 cup of cooking cherry.

Return the chicken to the pan, cover the skillet, and simmer for about 10 minutes, turning the chicken once, until cooked through and juices run clear.

Cooking Techniques

Equipment Needed

Spice Level:

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