My Famous Chicken Marsala | Chef Jean-Pierre

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Start by making the sauce in a reduction saucepan or regular pan.

Heat roasted garlic olive oil in the pan.

Add bacon to the pan and cook until the fat renders.

Add chopped onion to the pan and caramelize it.

Once the onion is caramelized, add shallots and cook until they soften.

Add mushrooms to the pan and sauté until they release their water.

Season mushrooms with Mediterranean sea salt to help extract water.

Once the mushrooms are cooked, add black mission thick balsamic vinegar and dry Marsala wine.

Let the mixture simmer to reduce.

In a separate pan, heat clarified butter until hot.

Season chicken breasts with salt and pepper on both sides.

Add chicken breasts to the pan and cook until golden brown on one side, then flip and cook the other side until golden brown.

While the chicken cooks, continue to check the sauce and stir occasionally to prevent burning.

Once the chicken is cooked, remove it from the heat and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens