CREAMY CHICKEN MARSALA | Easy Dinner Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Trim off unwanted pieces from the chicken breasts.

Cut each chicken breast in half horizontally to create four even pieces.

Lightly season the chicken pieces with salt and pepper.

Mix salt, pepper, onion powder, and garlic powder into the flour.

Coat each chicken piece lightly in the flour mixture, dusting off excess flour.

Set the coated chicken pieces aside while prepping other ingredients.

Heat oil in a large skillet and add 2 tablespoons of butter.

Add the chicken pieces to the skillet and cook for 4-5 minutes per side until golden brown.

Check the internal temperature of the chicken to ensure it reaches 165 degrees.

Cover the cooked chicken with aluminum foil to keep warm.

Wipe excess oil from the skillet but leave some for flavor.

Add 1 tablespoon of butter to the skillet and let it melt.

Add sliced baby bella mushrooms to the skillet and scrape up brown bits from the chicken.

Add minced garlic to the mushrooms and sauté.

Pour in Marsala cooking wine and chicken broth, stirring to combine.

Let the sauce simmer for about 10 minutes.

Stir in heavy cream to the sauce and let it simmer for a couple of minutes.

Return the cooked chicken to the skillet, spooning sauce over the top.

Make a cornstarch slurry with cornstarch and water, then stir it into the sauce to thicken it.

Let everything simmer together for a few more minutes until the sauce is thickened and chicken is coated.

Garnish with fresh chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens