Love & Best Dishes: Chicken Marsala Recipe | Chicken Recipes for Dinner

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Season the boneless chicken breasts with salt and pepper.

Use a meat tenderizer to pierce the chicken breasts to make them tender.

Heat olive oil in a skillet until hot.

Cook the chicken breasts for 6 to 8 minutes per side, checking for doneness with a meat thermometer to reach 165 degrees Fahrenheit.

Cover the cooked chicken with foil to keep warm.

Add portobello mushrooms and shallots to the skillet and cook for a few minutes.

Add garlic powder and onion powder for extra flavor.

Pour in chicken broth and marsala wine, scraping up the brown bits from the pan.

Bring the mixture to a boil.

Mix corn starch with cold water to create a slurry.

Add the slurry to the boiling mixture to thicken the sauce, cooking for a few more minutes until desired thickness is reached.

Prepare buttered noodles to serve with the chicken marsala.

Slice the chicken if preferred, or leave it whole for serving.

Plate the chicken with the sauce over the buttered noodles and garnish with green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens