How To Make Chicken Marsala - Quick & Easy Chicken Marsala Recipe #MrMakeItHappen

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Cover two chicken breasts with saran wrap and pound them to about a quarter inch thick.

Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Emeril's essence on both sides.

Clean mushrooms with a damp paper towel and slice them into bite-sized pieces.

Dice the shallot finely.

Prepare seasoned flour by mixing 1 cup of flour with salt, pepper, garlic powder, onion powder, cajun seasoning, and Italian seasoning.

Coat the chicken breasts in the seasoned flour and let them rest on a plate.

Heat 1/2 cup of cooking oil and 2 tablespoons of butter in a skillet over medium-high heat.

Fry the chicken breasts for about 3-4 minutes on each side until golden brown, then remove and drain excess oil.

Add 2 more tablespoons of butter to the skillet, then add the sliced mushrooms and sauté until tender.

Add the diced shallot and cook for a few minutes, then add 1 tablespoon of garlic paste and mix well.

Pour in 1/2 cup of Marsala wine and bring to a boil to cook off the alcohol.

Add 1/2 cup of chicken stock and bring to a boil, then reduce to a simmer.

Stir in 1 teaspoon of browning for color, then add parsley and 1 tablespoon of Kerrygold butter.

Return the chicken breasts to the skillet and simmer until they reach an internal temperature of 165 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens