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Chicken Marsala Recipe | How to prepare the Chicken Marsala Pasta recipe | #Deliciousnessly

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Chicken Marsala

Cultural Context

Chicken Marsala is a classic Italian-American dish that showcases the rich flavors of Marsala wine, a fortified wine from Sicily. It is often served in Italian restaurants and is popular for its creamy sauce and tender chicken. The dish reflects the Italian tradition of using local wines to enhance the flavors of the food, making it a beloved choice for family dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
5 oz (150g) of noodles
1/2 of chicken breast
Flour
salt
pepper
1 1/2 cup of mushrooms
1 cup of Marsala wine or chicken broth
2 tbsp of lemon juice
1 garlic, minced
1 tbsp of butter

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

1

Cook the noodles according to package instructions.

2

Season the chicken breast with flour, salt, and pepper.

3

In a pan, melt the butter and sauté the minced garlic until fragrant.

4

Add the seasoned chicken breast to the pan and cook until browned.

5

Add the mushrooms and cook until softened.

6

Pour in the Marsala wine (or chicken broth) and lemon juice, and simmer until the sauce thickens.

Cooking Techniques

sautéingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Chicken MarsalaMarsala Chicken
Local Name: Pollo alla Marsala cremoso

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