Chicken Marsala Recipe - How to Make Chicken Marsala

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

In a small bowl, mix together the black pepper, garlic powder, and salt.

Add the flour and seasoning mixture to a dish and mix until well combined.

Coat the chicken with the flour mixture, then place it on a wire rack.

Using medium heat, bring your pan to temperature, then add the olive oil.

Fry the chicken for 4 minutes on each side.

Remove the chicken from the pan and set it aside until later.

Melt the butter in the pan.

Sauté the mushrooms for 3 minutes or until they begin to soften.

Add the garlic and continue to sauté for an additional 2 minutes.

Pour in the chicken stock, marsala wine, and heavy cream, then bring the liquid to a light simmer.

Return the chicken to the pan and continue to simmer for an additional 5 minutes.

Top with parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens