Chicken Marsala

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Pound chicken to even 1 cm / 0.4" thickness. Sprinkle with salt and pepper, dust with flour. Shake off excess before cooking.

Melt half butter and oil in large non-stick pan over medium high. Cook first side of chicken for 4 min until golden and crisp, then other side for 2 min. Remove onto plate.

Add remaining butter and oil. Once foamy, cook eschalots and garlic for 1 min, then mushrooms for ~4 min until soft. Reduce marsala by half. Then add stock, cream, salt and pepper. Simmer few min until thickens to thin cream consistency. Put chicken back in, simmer 1 min. Sprinkle with parsley, serve over mash, pasta, rice, polenta!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens