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Classic Chicken Marsala Recipe

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The Pasta Queen
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Chicken Marsala

Cultural Context

Chicken Marsala is a classic Italian-American dish that showcases the rich flavors of Marsala wine, a fortified wine from Sicily. It is often served in Italian restaurants and is popular for its creamy sauce and tender chicken. The dish reflects the Italian tradition of using local wines to enhance the flavors of the food, making it a beloved choice for family dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb chicken breasts
3/4 cup Marsala wine
1/4 cup all-purpose flour
1 tablespoon fresh rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

1

Tenderize the chicken.

2

Coat both sides of the chicken with flour.

3

Add marsala wine to the pan.

4

Add rosemary to the pan.

5

Let it simmer.

Cooking Techniques

sautéingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Chicken MarsalaMarsala Chicken
Local Name: Pollo alla Marsala cremoso

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