Chicken Marsala Recipe | No Cream and No Wine Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

Place frozen chicken breasts in cold water for 10 minutes, changing the water once until there is no more ice.

Slice each thick chicken breast in half to create thinner pieces.

Pat the chicken breasts dry with a paper towel to remove excess water.

Season both sides of the chicken breasts with salt and black pepper.

In a bowl, mix 1/2 cup all-purpose flour with salt and black pepper for coating.

Heat olive oil in a frying pan over medium heat.

Add minced garlic and ginger to the hot oil and sauté until the raw garlic flavor is gone.

Add diced onion and cook until translucent.

Add sliced mushrooms and mix well, covering the pan and cooking for 5 minutes until mushrooms are tender.

Coat each chicken breast in the flour mixture, shaking off excess flour before placing in the pan.

Cook the coated chicken breasts in the frying pan over medium heat until browned, flipping to cook both sides.

Add unsalted butter to the pan after flipping the chicken breasts.

Cover the pan and reduce heat to medium-low, cooking for an additional 5 minutes to ensure chicken is cooked through.

Add 1 cup of chicken broth to the pan, stirring in 1 teaspoon of leftover flour to thicken the gravy.

Bring the mixture to a simmer, cover, and let it simmer for 10 minutes.

Add chopped fresh parsley to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens