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Weight loss ஓட்ஸ் தோசை | Oats Dosa in Tamil | Oats recipe in Tamil | Weight loss Oats Dosa in Tamil

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Recipe Information

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Video-Specific Recipe

Oats Uttapam

Cultural Context

Originating from South India, Uttapam is a popular breakfast dish made with fermented rice and lentil batter. The addition of oats not only enhances its nutritional profile but also makes it a quick and easy option for busy mornings. Traditionally, Uttapam is topped with various vegetables and served with chutney, making it a versatile and wholesome meal. Today, oats Uttapam has gained popularity beyond its regional roots, embraced by health-conscious eaters across India and beyond.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups oats
1 cup rice flour
1 cup yogurt
1 cup water
1 medium onion
2 green chilies
1 tablespoon ginger
1/4 cup coriander leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
1 medium tomato
1 medium carrot
1 medium bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is healthier, while all-purpose flour is a budget-friendly option.

1

Blend oats into a coarse flour.

2

Combine oats flour, rice flour, yogurt, and water in a bowl.

3

Mix until a smooth batter forms; let it rest for 15-20 minutes.

4

Chop onion, green chilies, ginger, coriander leaves, tomato, carrot, and bell pepper.

5

Stir chopped vegetables into the batter; season with salt and black pepper.

6

Heat oil in a skillet over medium heat until shimmering.

7

Pour a ladleful of batter onto the skillet, spreading it into a thick circle.

8

Cook until the edges lift and the bottom is golden, about 3-4 minutes.

9

Flip and cook the other side until golden, about 2-3 minutes more.

10

Repeat with remaining batter, adding oil as needed.

11

Serve hot with chutney or sambar.

Cooking Techniques

blendingmixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Oats PancakeOats Dosa

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