Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

oats dosa in tamil - Thyroid/PCOS Weight Loss - Oats Recipes For Weight Loss | Oats Recipes

Login to Save
2.8K views👍 42
TryAndFry
TryAndFry
3 recipes on Enhanced Recipes
Follow TryAndFry to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Oats Uttapam

Cultural Context

Originating from South India, Uttapam is a popular breakfast dish made with fermented rice and lentil batter. The addition of oats not only enhances its nutritional profile but also makes it a quick and easy option for busy mornings. Traditionally, Uttapam is topped with various vegetables and served with chutney, making it a versatile and wholesome meal. Today, oats Uttapam has gained popularity beyond its regional roots, embraced by health-conscious eaters across India and beyond.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups oats
1 cup water
1 cup rice flour
1 medium onion
2 green chilies
1 tablespoon ginger
10 curry leaves
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is healthier, while all-purpose flour is a budget-friendly option.

1

Get a pack of oats.

2

Roast the oats in a pan until they are slightly golden.

3

Allow the roasted oats to cool down.

4

Grind the cooled oats into a fine powder using a blender.

5

Transfer the oat powder to a mixing bowl.

6

Add rice flour and salt to the bowl and mix well.

7

Chop onion, green chilies, ginger, and curry leaves finely and add them to the mixture.

8

Gradually add water to the mixture to form a smooth batter, adjusting the consistency as needed.

9

Heat a non-stick pan over medium heat and lightly grease it with oil.

10

Pour a ladleful of batter onto the pan and spread it into a thin circle.

11

Cook until the edges lift and the surface appears set.

12

Flip the dosa and cook for another minute until golden brown.

13

Repeat with the remaining batter, greasing the pan as necessary.

Cooking Techniques

blendingmixingcooking

Equipment Needed

mixing bowlpanblenderladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkwheat

Also Known As

Oats PancakeOats Dosa

More Oats Uttapam Videos

(8 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)