Cantonese Style Scrambled Eggs | Scrambled Eggs With Shrimp | Egg Recipe By Varun | Get Curried

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

Marinate the shrimps with 1 tsp sugar, 1 tsp cooking wine, and salt as required.

In a bowl, whisk together 5 eggs, 1 tsp sugar, 1 tsp cooking wine, salt as required, 1 tsp oil, and 2 tbsp cold water until well combined.

Heat 2 tbsp oil in a non-stick skillet over medium heat.

Add the marinated shrimps to the skillet and cook until they turn pink, then remove from the skillet and set aside.

In the same skillet, pour in the whisked eggs and let them sit for a few seconds.

Gently stir the eggs with a spatula, allowing them to cook evenly.

Add the cooked shrimps back into the skillet with the eggs.

Sprinkle in 1 tbsp chopped spring onion greens.

Continue to stir gently until eggs are softly set, then remove from heat and garnish with additional spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens