How to Make a Clone of a Cinnabon | Allrecipes.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with lower cost

Add 1 cup of warm milk, 2 slightly beaten eggs, 1/3 cup of melted margarine, 4 1/2 cups of bread flour, 1 teaspoon of salt, 1/2 cup of sugar, and 2 1/2 tablespoons of bread machine yeast to the pan of a bread machine in the order recommended by the manufacturer.

Select the dough cycle and press start.

After the dough has doubled in size, turn it out onto a lightly floured surface and cover it, letting it rest for 10 minutes.

In a small bowl, mix together 2 1/2 tablespoons of ground cinnamon and 1 cup of brown sugar.

Roll the dough into a rectangle measuring 16x21 inches.

Spread 1/3 cup of softened butter over the rolled dough and sprinkle the cinnamon sugar mixture evenly on top.

Roll up the dough starting from the long side and cut it into 12 equal rolls using a sharp knife.

Lightly grease a 9x13 inch baking pan and arrange the rolls in even rows.

Cover the pan and let the rolls rise until nearly double in size, about 30 minutes.

Preheat the oven to 400°F.

Bake the rolls for about 15 minutes until golden brown.

In a medium bowl, combine 1 (3 oz) package of softened cream cheese, 1/4 cup of softened butter, 1 1/2 cups of confectioner sugar, 1/2 teaspoon of vanilla extract, and 1/8 teaspoon of salt.

Beat the mixture together until smooth and creamy.

Spread the frosting over the warm rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens