Clone of Cinnabon Recipe – Amazing Cinnamon Rolls to Die For! Yum 🤤

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Get your bread machine bowl out.

Add 1 cup of warm milk to the bread machine container.

Add 1/3 cup of melted margarine to the container.

Add 2 tablespoons of yeast to the mixture.

Let the yeast activate with the warm milk and butter.

Add 2 room temperature eggs to the container.

Add 1/2 cup of white sugar to the mixture.

Add 1 teaspoon of salt to the container.

Add 4 1/2 cups of flour to the mixture, starting with 1/2 cup and then adding the rest.

Put the container into the bread machine and set it to the dough setting, then press start.

Wait for the dough to go through the cycle and double in size.

Once the dough has risen, flour your counter and transfer the dough onto it.

Let the dough sit for 10 to 15 minutes.

Roll the dough into a rectangular shape using a rolling pin.

Prepare the filling by mixing 1/3 cup softened butter, 1 cup packed brown sugar, and 3 tablespoons ground cinnamon in a bowl.

Spread the filling mixture evenly over the rolled-out dough, leaving a half-inch border around the edges.

Begin rolling the dough from one edge to form a log, sealing the edges as you go.

Slice the rolled dough into individual cinnamon rolls using a sharp knife.

Grease a baking dish with cooking spray and place the sliced rolls into the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens