Cinnamon rolls | Cinnabons Cinnamon Rolls | Cinnabon® Classic Roll | Neelo's kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Bloom the yeast by dissolving it in warm milk with a tsp of sugar and let it sit for 5 to 10 minutes until foamy.

Roll the dough out on a lightly floured surface to approximately 16 inches long by 12 inches wide and 1/4 inch thick.

Spread 1/3 cup of melted butter evenly over the dough, then sprinkle with brown sugar and cinnamon evenly over the surface.

Roll the dough from the long edge to the bottom edge and cut into 1 1/2 inch slices.

Place the cut rolls in a lightly greased baking pan and cover with a clean kitchen towel or plastic wrap, letting them rise for 30 minutes until doubled in size.

Bake the rolls until golden brown.

While the rolls are baking, mix all icing ingredients and beat with an electric mixer until fluffy and smooth.

Spread the icing generously over the baked rolls.

Cooking Techniques

Spice Level:

Allergens