Cinnabons Cinnamon Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Activate yeast by mixing it with warm milk and sugar; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large bowl; create a well in the center.

Add melted butter, eggs, and the yeast mixture into the well; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.

Roll the dough tightly into a log; cut into individual rolls.

Place rolls in a greased baking dish; cover and let rise for another 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake rolls for 25-30 minutes until golden brown.

While baking, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.

Spread frosting over warm rolls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens